|
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|
Edamame |
6 |
|
| |
Lightly salted steamed Japanese soy beans |
|
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|
|
|
Nasu Shigiyaki |
5 |
|
| |
Broiled Japanese eggplant covered in special ginger sauce |
|
|
|
|
|
|
|
Age Tofu(6 pcs) |
6 |
|
| |
Fried tofu served in light soy sauce |
|
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|
|
|
|
Gyoza(6 pcs) |
6 |
|
| |
pan-fried pork dumplings |
|
|
|
|
|
Yakitori(2 sticks) |
9 |
|
| |
Grilled chicken and green onion topped with teriyaki sauce |
|
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|
|
|
Beef Negimaki |
11 |
|
| |
Scallions wrapped in thinly sliced beef with special sauce |
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|
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|
Chicken Maki |
10 |
|
| |
Deep-fried chicken rolled with krabmeat and avocado |
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|
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|
|
Ginger Ika |
15 |
|
| |
Broiled squid in special ginger sauce |
|
|
|
|
|
Tempura Soft Shell Crab |
12 |
|
| |
|
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|
